Login to Save Like

Ingredients

• 1/3 c. Unsalted butter
• 1 med White onion, finely chopped
• 1 x Clove garlic, finely chopped
• 1 x Carrot, halved lengthwise and sliced thinly on diagonal
• 1 lb Thin asparagus, trimmed and cut on the diagonal
• 5 ounce Broccoli flowerets
• 1 med Zucchini, sliced 1/4 inch thick
• 1/2 lb Mushrooms, stems removed and thinly sliced
• 1/2 c. Chicken broth
• 1 c. Whipping cream
• 4 Tbsp. Fresh minced basil -or possibly-
• 1 1/3 Tbsp. Dry basil
• 1 c. Lightly cooked green peas
• 2/3 c. Minced ham
• 5 x Green onions, minced
•     Salt to taste
•     Freshly grnd pepper to taste
• 1 lb Fettuccini
•     Parmesan cheese

Description

In A Large Skillet, Heat Butter Over Medium High Heat And Saute/fry Onion And Garlic Till Tender (approximately 2 Min). Add In Carrots, Asparagus And Broccoli Flowerets. Stir Fry…

Cook Eat Share