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Ingredients

• 2 c. black or possibly red kidney or possibly other beans, sorted and
•     soaked
• 2 tsp epazote, optional
• 4 tsp cumin seeds
• 2 tsp dry oregano
•     preferably Mexican
• 3 x onions, finely diced
• 3 Tbsp. vegetable oil
• 4 x garlic cloves, coarsely minced
•     Salt
• 4 tsp sweet paprika
• 2 Tbsp. grnd red chile, up to 3
• 2 c. peeled and seeded and minced tomato, juice reserved
• 1 tsp pureed chipotle chile, up to 2
• 1/4 c. minced cilantro
•     A dash of red wine or possibly sherry vinegar
•     lowfat sour cream
• 1 x poblano or possibly long green chile
•     roasted and peeled and sliced
•     cilantro sprigs

Description

SERVES 6 WHILE There's Something Especially Alluring About Black Beans, Other Beans Can Be Used With Great Success Here, Such As Jacobs Cattle, Pinto, Or Possibly Red Kidney. Bean…

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