Ingredients
- 1/2 c. fresh raspberries
- 1/3 c. fresh orange juice
- 1Â 1/2 Tbsp. almond or possibly hazelnut oil
- 1Â 1/2 Tbsp. extra-virgin extra virgin olive oil
- 1 tsp sugar
- 1/4 lb very young red Swiss chard leaves
- 1/8 lb mesclun
- 1/3 c. minced toasted almonds or possibly hazelnuts
- 1 sm red onion, thinly sliced
- 1/2 c. fresh raspberries
Description
Place All Ingredients For Vinaigrette In Blender Or Possibly Food Processor; Process Till Smooth. Strain Before Pouring Over Salad. In Medium Bowl, Gently Combine Salad…
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