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Ingredients

• 2 x vine-ripened tomatoes
• 1 x hard-ripe California avocado
• 1 Tbsp. minced red onion
• 2 tsp fresh lemon juice
• 1/4 tsp Tabasco
• 1/4 c. lowfat sour cream
• 3 Tbsp. minced fresh coriander
•     four 6- to 7 inch flour tortillas
• 1/2 tsp vegetable oil
• 1 1/3 c. coarsely grated Monterey Jack
•     Garnish: fresh coriander sprigs

Description

Seed Tomatoes And Cut Into 1/4 Inch Dice. Quarter Avocado, Removing Pit, And Peel. Cut Avocado Into 1/4 Inch Dice. In A Small Bowl Stir Together Tomatoes, Avocado, Onion, Lemon…

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