Ingredients
- 4 light flour tortillas
- Olive oil cooking spray
- 1 corn cob, husk and silk removed
- 420g can red kidney beans, drained, rinsed
- 1 medium avocado, roughly chopped
- 1 tablespoon sweet chilli sauce
- 2 tablespoons lemon juice
- 2 teaspoons olive oil
- 1 medium tomato, chopped
- 1/2 small white onion, finely chopped
- 1 tablespoon chopped fresh coriander leaves
Description
Mexican Salad Recipe - Preheat Oven To 180°C/160°C Fan-forced. Lightly Spray 4 Holes Of A 3/4 Cup-capacity Texas Muffin Pan. Gently Push 1 Tortilla Into Each Prepared Muffin Hole....
Taste
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