Login to Save Like

Ingredients

• Key Lime Cake
• (adapted from "Bake Your Cake & Eat It Too" by Tamara Milstein)
• For the cake
• 100gm pecan nuts, roasted and ground
• 250gm butter, softened
• 2 cups caster sugar (I use 260 gm)
• zest of 4 limes
• 5 large eggs
• 3 cups self raising flour
• 100gm ground almonds
• 1 cup milk
• 2 tbsp chopped macadamia nuts, toasted
• 2 tbsp sugar
• For the glaze
• juice of 4 limes (about 6-7 tbsp)
• 3/4 cup castor sugar (I use 120gm)
• 2 key limes
• 2 tbsp coconut threads

Description

Try Out This Cake, This Recipe Makes Quite A Big One. The Only Changes I Make Is That I Reduce The Amount Of Sugar And I Omitted The Pecan Nuts Topping. I'm Giving The Original…

Cook Eat Share