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Ingredients

• 1 cup  all-purpose flour
• 1 tablespoon  sugar
• 2 teaspoons  baking powder
• 1/4 teaspoon  salt
• 1/8 teaspoon  ground allspice
• 1   egg, slightly beaten
• 1 cup  milk
• 2 tablespoons  butter, melted
• 1/3 cup  chopped macadamia nuts or almonds, toasted
• 1 teaspoon  finely shredded lime peel
• 2 large  mangoes*, peeled and cubed
•   Vanilla yogurt or dairy sour cream (optional)
•   Shredded coconut, toasted (optional)

Description

To Lower The Sugar On These Tropical Hot Cakes, Use Light Vanilla Yogurt In Place Of Maple Syrup.

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