Ingredients
- 1/2 pound grated Monterey Jack cheese
- 1/2 pound bulk warm sausage (Jimmy Deans)
- 1 1/2 c. buttermilk Bisquick
- 15 med. slit and seeded canned jalapenos
- 1 pkg. Shake and Bake for pork
- 2 beaten large eggs
Description
Mix Together Cheese And Sausage Add In Biscuit Dough In 3 Equal Parts. Adding Each Part Separately. The Mix Will Be Stiff And Should Be Kneaded Several Times. The Cheese And…
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