Armadillo Eggs Recipe


  • 1/3 pound Monterey Jack cheese, shredded
  • 1/2 pound bulk warm sausage (Jimmy Dean)
  • 1 1/2 c. buttermilk Bisquick Mix
  • 1 pkg. Shake & Bake for pork
  • 1 pound jalapeno or possibly green chilies
  • 1 egg


Mix Sausage And Bisquick. Slit And De-seed Jalapenos. Stuff With Cheese. Pinch Closed. Pinch Off Sausage. Make A Little Pancake Approximately 1/4 Inch Thick. Wrap Around Pepper,…

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