Ingredients
- 1/3 pound Monterey Jack cheese, shredded
- 1/2 pound bulk warm sausage (Jimmy Dean)
- 1 1/2 c. buttermilk Bisquick Mix
- 1 pkg. Shake & Bake for pork
- 1 pound jalapeno or possibly green chilies
- 1 egg
Description
Mix Sausage And Bisquick. Slit And De-seed Jalapenos. Stuff With Cheese. Pinch Closed. Pinch Off Sausage. Make A Little Pancake Approximately 1/4 Inch Thick. Wrap Around Pepper,…
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