Apple Pie (dehy Apple Pie Filling) Recipe

Ingredients

  • 3 3/4 c. WATER, Cool
  • 6 lb FLOUR GEN PURPOSE 10LB
  • 3 563/1000 lb SHORTENING, 3LB
  • 3 ounce SALT TABLE 5LB

Description

PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN 2. USE CANNED DEHYDRATED APPLE PIE FILLING MIX. REHYDRATE ACCORDING TO INSTRUCTIONS ON CONTAINER. 3. POUR 3 1/2 C. FILLING INTO EACH…

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