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Ingredients

• 1 c. wild rice
• 1 c. water
• 1 Tbsp. butter
• 1 sm onion, minced
• 1 x 10-ounce. can cream of chicken soup
• 1 x 10-ounce. can cream of mushroom soup
• 1/2 c. lowfat milk
• 3 Tbsp. dry sherry
• 2 c. cooked chicken, cubed
• 4 slc bacon, crumbled
• 1 x 15-ounce. jar marinated artichoke hearts, quartered
• 2 c. mozzarella cheese, shredded
• 1/4 c. fresh parsley, minced

Description

Heat 1 C. Of Water In A Saucepan Till Boiling. Add In Rice And Cook Till Liquid Is Absorbed. Meanwhile, Saute/fry Onion In Butter Till Tender. Combine Soups, Lowfat Milk, Sherry,…

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