Flint Ridge Pheasant

Ingredients

2 cups cooked wild rice(2/3 cups dry)

1 cup carrot, julienned 1 inch strips cooked

5 slices bacon

1 -2 tablespoon oil or 1 -2 tablespoon butter

2 skinless boneless pheasant breast halves, cut in 2 x 2 inch pieces

salt and pepper

5 medium mushrooms, sliced

5 green onions, sliced

1 can cream of chicken soup

1/4 cup cream or 1/4 cup milk

1/4 cup sherry wine or 1/4 cup dry white wine

1 cup shredded mozzarella cheese(4 ounces)

1 (14 ounce) cans artichoke hearts, drained,quartered

1/4 cup grated parmesan cheese

Food Network Canada

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