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Ingredients

• 1 whl boneless duck breast
• 2 Tbsp. Canola oil
• 1 Tbsp. Chopped garlic
• 1 Tbsp. Chopped shallot
• 1 sm Maui onion, chopped
• 1/2 c. Chopped yellow onion
• 1/2 c. Diced choy sum
• 1/2 c. Chopped fresh cilantro
• 3/4 c. Gai choy, kimchee or possibly napa cabbage
• 1/2 c. Diced water chestnuts
• 1 pch Dry red chile flakes
• 1 c. Diced fresh shiitake mushrooms
• 1 Tbsp. Oyster sauce
• 20 x Fresh mint leaves
• 1/4 c. Julienned basil
• 1 Tbsp. Sweet chile sauce
• 1 x Egg yolk
• 1 Tbsp. Cornstarch, plus extra for sprinkling
• 2 Tbsp. Water
• 20 x Potsticker wrappers
• 1/4 c. Canola oil
•     Orange-Chile Plum Sauce, (recipe for sauce follows)
• 2 Tbsp. Orange zest
• 4 sprg fresh oregano
•     ORANGE-CHILE PLUM SAUCE
• 1/2 c. Sake
• 1 c. Sweet chile sauce
• 1/4 c. Fresh orange juice
• 1/4 c. Water
• 1 tsp Chopped shallot
• 1/4 tsp Chopped ginger
• 1/4 tsp Chopped garlic
• 4 x Fresh plums, pitted and cut into 5 or possibly 6 slices

Description

Roast The Duck Breast Over Wood Chips In A Smoker For 10 To 15 Min (place A Pan Underneath To Catch The Drippings). Or Possibly, Place Over Wood Chips On A Low Fire In A Covered…

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