Ingredients
- 1 c. finely minced white and pale green part washed well of leek
- 1 x garlic clove chopped
- 2 Tbsp. unsalted butter
- 1 lb asparagus trimmed and cut into 1-inch pcs
- 1Â 1/4 c. chicken broth
- 1/3 c. lowfat sour cream
Description
In A Saucepan Cook The Leek And The Garlic In The Butter Over Moderately Low Heat, Stirring, Till The Leek Is Softened, Add In The Asparagus, The Broth, And 1/2 C. Water, And…
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