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Ingredients

• 1 whl boned turkey breast - (3 1/2 to 4 lbs)
• 3 x garlic cloves cut in half
• Salt to taste
• Freshly-grnd black pepper to taste
• 6 slc prosciutto or possibly cooked ham
• 4 x Large eggs
• 2 Tbsp. minced parsley
• Butter or possibly margarine as needed
• 6 slc mortadella
• Fresh rosemary sprigs or possibly
• dry rosemary leaves
• 1/2 c. extra virgin olive oil
• 1/2 c. white wine
• 1 x onion sliced
• 1 x shallot sliced

Description

Have Butcher Remove All Turkey Bones And Butterfly Meat To Spread Out Into A Flat Sheet. With A Sharp Knife, Make 6 Random Incisions In Breast And Place Garlic Half In Each.…

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