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Ingredients

• 10 x Minutes to prepare
•     Yield 1 1/2 c
• 3 Tbsp. Cider vinegar
• 3 Tbsp. Cool water
• 1 x Cake (1/4 lb) tofu
• 1 med (4" long) ripe avocado
• 2 x Hard cooked Large eggs
• 1/2 tsp Dijon mustard
• 1/2 tsp Prepared horseradish
• 1/2 c. Very finely chopped red onion

Description

Salt To Taste Pepper To Taste Place Vinegar, Water, Tofu And Avocado In The Jar Of A Blender - Or Possibly A Food Processor Fitted With The Steel Blade Attachment. Puree Till…

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