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Ingredients

• 1 lb Top sirloin steak
• 1 can (8 ounce.) water chestnuts, liquid removed
• 2 Tbsp. Vegetable oil
• 3 med Carrots, cut in 2 inch sticks
• 1 med Onion, sliced
• 1 x Clove garlic, pressed
• 1 Tbsp. Minced fresh ginger root
• 1 lrg Green bell pepper, chunked
• 1 quart Salad lettuce
• 1/4 c. Orange marmalade
• 2 Tbsp. Soy sauce

Description

Thinly Slice Sirloin Against Grain In 1 Inch Wide Strips. Cut Each Water Chestnut In Half. In A Large Skillet Or Possibly Wok, Quickly Brown Sirloin In Warm Oil. Stir In Chestnuts,…

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