Ingredients
1 pound Top sirloin steak
1 can (8 oz.) water chestnuts, drained
2 tablespoons Vegetable oil
3 mediums Carrots, cut in 2 inch sticks
1 medium Onion, sliced
1 Clove garlic, pressed
1 tablespoon Chopped fresh ginger root
1 lrg Green bell pepper, chunked
1 quart Salad lettuce
1/4 cup Orange marmalade
2 tablespoons Soy sauce
Description
Foodista
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