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Ingredients

• 2 Tbsp. Vegetable oil
• 1 lb Grnd pork
• 1 lb Grnd veal
• 1 lb Grnd beef
• 3 x Cloves of garlic, chopped
• 3 x Onions, chopped
• 2 c. Beef broth
• 1/2 tsp Dry sage
•     Bay leaf
• 1/4 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1 tsp Grnd cloves
• 2 Tbsp. Parsley flakes
• 1 Tbsp. Powdered dry celery leaves
• 1/2 tsp Celery seeds
• 2 ounce Brandy
• 1/2 c. Fresh breadcrumbs
• 2 tsp Salt
• 1 tsp Pepper
•     Flaky pastry for 3 double-
•     Crust 9-inch pies
• 1 lrg Egg, beaten

Description

COMMENTS:Bake In Miniature Size And Use As An Hors D'oeuvre, Suggests The Owner Of This Recipe, Who Uses Muffin Pans For His Favorite Dish For A December Family Reunion. To…

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