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Ingredients

• 8 x beef short ribs - (6 ounce ea)
•     (or possibly beef flanken)
•     Kosher salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. unbleached all-purpose flour for dusting
• 2 Tbsp. vegetable oil
• 3 ounce smoked bacon cut into
•     lardons which are 1/4" by 1"
• 2 med carrots peeled, and
•     minced into 1/2" dice
• 1 med onion minced 1/2" dice
• 16 x garlic cloves smashed
• 1 Tbsp. tomato paste
• 2 c. dry red wine
• 1/2 c. brandy
• 2 x bay leaves
• 1 Tbsp. fresh thyme leaves
• 1 tsp celery seeds
• 2 x cinnamon sticks
• 5 whl cloves
• 2 c. canned low-sodium chicken broth
• 18 x dry apricot halves
• 1/3 c. Kalamata olives pitted
• 2 Tbsp. minced fresh flat-leaf parsley

Description

Preheat The Oven To 325 Degrees. Season The Ribs With Salt And Pepper. Dust With The Flour. Heat The Oil In A Large Braising Pan Or Possibly Ovenproof Casserole Over Medium-high…

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