Ingredients
2 tbs oil
600 g pork leg (Fresh Ham), cut into cubes
150 g onions, chopped
300 g apples, peeled, cleaned, cut into cubes
100 g carrots, sliced
1 tbs raisins
1 bay leaf
½ tsp fresh thyme
Pinch of cinnamon
1 tsp Vegeta or similar seasoning
1.2 l water
100 ml apple or plum brandy
4 prunes
250 g red cabbage, cut into thick strips
1 tbs tomato paste
150 g orecchiette pasta
Pepper
2 tbs parsley, chopped
Description
Foodista
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