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Ingredients

• 2 1/2 lbs of your favorite chicken: thighs, breasts, legs or broiler quartered, skin & fat removed if desired
• 3 white potatoes, peeled & cut in chunks
• 2 cups baby carrots
• 1/2 cup soy sauce
• 1/2 cup honey
• 1/2 cup water
• 1/4 cup white wine
• 1 small onion, sliced thin
• 4 cloves garlic
• 1 teaspoon parsley
• 1 teaspoon chinese five spice (optional)

Description

This Sweet & Salty Recipe Is A Breeze In The Slow Cooker. No Need To Brown The Chicken So There's Little Prep Time Involved. I Made Cranberry And Corn Muffins And A Toss Salad.…

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