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Ingredients

• 2 tsp Extra virgin olive oil
• 1 c. Minced onions
• 12 ounce White mushrooms, sliced
• 1/2 lb Lean grnd beef
• 1/2 lb Aubergine, cut into 1/2-inch cubes
• 1/3 c. Chicken broth
• 2 tsp Chopped garlic
• 3/4 tsp Salt
• 1/4 tsp Thyme
• 1/8 tsp Crushed red pepper
• 2 Tbsp. Balsamic vinegar
• 1 can (16 ounce.) whole tomatoes in puree
• 1 lb Rigatoni or possibly penne, cooked according to package directions
• 2 Tbsp. Minced fresh parsley

Description

1. Heat Oil In Large Nonstick Skillet Over Medium-high Heat; Add In Onions And Mushrooms; Cover And Cook 4 Min. Uncover And Cook, Stirring Frequently, 7 To 8 Min, Till Lightly…

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