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Ingredients

• 24 x baby artichokes
•     Juice of 2 large lemons
•     Water as needed
• 3 Tbsp. minced parsley
• 1 x garlic clove
• 2 tsp grated lemon zest
• 2 Tbsp. extra virgin olive oil
• 1 bn green onions, including 1" of tops thickly sliced
• 1/2 c. dry white wine
• 1 c. chicken broth (optional)
• 1 Tbsp. minced fresh tarragon
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Snap Off Snap Off Several Layers Of The Tough Outer Leaves By Pulling Them Downward So Which They Break Off At The Base. Stop When The Inner Leaves Become A Lighter Yellowish Green…

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