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Ingredients

• 4 piece rice paper, placed between 6 hot damp terry towels
• 1 x Lobster 1# cull, blanched, cleaned, cut into strips
• 1/4 pkt Daikon radish sprouts, bottom cut off
• 1/2 x Red pepper, long julienne
• 1/2 x Yellow pepper, long julienne
• 1/2 x Cucumber, long julienne
• 1/4 x Carrot, long julienne
• 2 ounce Napa cabbage, chiffonade
• 8 x Basil leaves
• 8 x Mint leaves
• 12 x Cilantro leaves
• 2 ounce Canola oil
• 1/2 ounce Garlic, minced
• 1 ounce Shallot, minced
• 1 ounce Lemon grass, minced
• 1 ounce Ginger, minced
• 4 ounce Sushi vinegar
• 1 ounce Mirin
• 8 ounce Coconut lowfat milk
•     Fish sauce, to taste
• 1 tsp Sambal, garlic-chili condiment
• 1/8 bn Cilantro, minced fine
• 2 x Limes, juiced

Description

For The Lobster Daikon Radish Sprout Spring Rolls: Place 1 Piece Of Rice Paper On The Table. Then Place All Remaining Ingredients In The Center Of The Rice Paper. Mix In The Ends…

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