Ingredients
- 1/2 c. Water
- 3 ounce Brown sugar
- 3 ounce Worcestershire sauce
- 3 ounce Yellow mustard
- 1/4 c. Catsup
- 1/8 c. Black pepper
- 1/8 c. Red pepper flakes
- 3/4 quart Red wine vinegar
- 1/4 quart White wine
- 3 ounce Salt
Description
Bring To Boil And Then Simmer For About 1/2 Hour. Don't Cook Or Possibly Store In Aluminum, Store In Glass.
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