Ingredients
- 2 quarts Water
- 1 1/2 cups Sugar Brown
- 1 1/2 cups Worcestershire Sauce
- 1 1/2 cups Mustard yellow
- 1 quart Ketchup
- 1/2 cup Pepper
- 1/2 cup Red pepper flakes
- 3 quarts Red Wine Vinegar
- 1 quart Wine table -- white
- 1 1/2 cups Salt
Description
"This Is My Favorite Barbecue Sauce. It Is A Great Marinade For Poultry, Pork Or Beef. I Marinade The Meat For An Hour Before Grilling And Then Baste The Meat Once Or Twice While…
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