Arroz Poblana Recipe


  • 2 c. Rice
  • 4 x Poblano chiles roasted, peeled,
  •     and seeded
  • 4 c. Chicken stock
  • 1/3 c. Oil
  • 1 med Onion diced
  • 2 x Garlic cloves chopped
  • 2 c. Fresh corn kernels
  • 1 sprg Fresh epazote minced fine
  • 1 tsp Sea salt
  • 1/4 c. Cream


Rinse The Rice, Drain It, Spread It On A Baking Sheet, And Let Stand In A Hot Place Till Dry. In A Blender, Place 2 Of The Chiles With 1/2 C. Of The Chicken Stock, And Blend Till…

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