Ingredients
- 2 c. Rice
- 4 x Poblano chiles roasted, peeled,
- Â Â and seeded
- 4 c. Chicken stock
- 1/3 c. Oil
- 1 med Onion diced
- 2 x Garlic cloves chopped
- 2 c. Fresh corn kernels
- 1 sprg Fresh epazote minced fine
- 1 tsp Sea salt
- 1/4 c. Cream
Description
Rinse The Rice, Drain It, Spread It On A Baking Sheet, And Let Stand In A Hot Place Till Dry. In A Blender, Place 2 Of The Chiles With 1/2 C. Of The Chicken Stock, And Blend Till…
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