Artichoke Pasta Salad Recipe

Ingredients

  • 2 (6 ounce) jars marinated artichoke hearts, undrained
  • 1/2 pound fusilli (corkscrew shape pasta), cooked and liquid removed
  • 1/4 c. grated Parmesan cheese
  • 1/2 c. Italian style bread crumbs
  • 1 T red wine vinegar
  • 1/3 c. minced celery
  • 1/3 c. minced green pepper
  • 1 med. tomato, diced
  • 1/4 c. minced red onion

Description

In A Large Bowl, Put Together All Ingredients; Toss Gently. Serve Chilled, If You Like. Makes 4 (1 1/2 Cup) Servings.

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