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Ingredients

• 1/4 c. butter - (60ml)
• 1 lb stemmed and caps of sliced fresh shiitake mushrooms (500grams)
• 1 x roasted and peeled red pepper
• 12 slc 1-inch pcs egg bread
• 2 1/4 c. whole lowfat milk - (560ml)
• 1 1/2 c. cream - (375ml)
• 5 x large Large eggs
• 3/4 c. minced fresh chives - (175ml)
• 2 Tbsp. fresh minced thyme - (30ml)
• 3 x cloves of minced garlic
• 1 1/2 tsp salt - (7.5ml)
• 3/4 tsp grnd black pepper - (3.75ml)
• 2 1/2 c. goat cheese - (625ml)
• 1 1/2 c. grated Parmesan cheese - (375ml)
• 1 c. grated of Fontina cheese - (250ml)
• 1 x salt and pepper

Description

Preheat Oven To 350 F - (175 C) Butter The Inside Of A 3 X 9 Glass Baking Dish And Set Aside. Heat Butter In A Medium Sized Skillet. Add In Slice Mushrooms And Saute/fry For 5 Min…

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