A Chocolate Cake That's Got It All Recipe

Ingredients

  •     Butter for coating pans
  • 2 c. sugar
  • 1 3/4 c. cake flour
  • 2 Tbsp. cornstarch
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 2/3 c. unsweetened cocoa
  •     (preferably Dutch process)
  • 1 tsp instant coffee
  • 3/4 c. boiling water
  • 1/2 c. lowfat sour cream
  • 1 tsp vanilla extract
  • 4 lrg egg whites room temperature
  •     (you may want to save yolks to use in the frosting)
  • 14 Tbsp. unsalted butter - (1 3/4 sticks) melted, but not warm
  • 1/2 c. egg substitute
  •     (or possibly 4 egg yolks [left over from cake],
  •     with sufficient lowfat milk added to equal 1/2 c., plus additional lowfat milk, if necessary)
  • 1/2 c. unsweetened cocoa
  • 1/2 tsp instant coffee
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 8 Tbsp. unsalted butter - (1 stick) room temperature
  • 4 ounce unsweetened chocolate melted
  • 3 c. confectioners' sugar
  •     (sifted if it contains hard lumps)
  • 4 tsp light corn syrup
  • 2 x eight-inch cake pans

Description

Adjust Oven Rack To Lower-middle Position And Heat Oven To 350 Degrees. Generously Grease The Cake Pans With Butter And Dust With Flour. Whisk Sugar, Flour, Cornstarch, Baking…

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