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Ingredients

• 1 (10 ounce.) pkg. frzn asparagus spears
• 1/2 c. all-purpose flour
• 1/8 teaspoon pepper
• 1/8 teaspoon paprika
• 3 whole chicken breast
• 1/4 c. butter
• 1 (10 3/4 ounce.) can cream of mushroom soup
• 1 c. whipping cream
• 1 c. sliced pimiento
• 1/4 c. teaspoon salt
• 1/8 teaspoon warm sauce
• 1/4 c. grated Parmesan cheese

Description

Cook Asparagus According To Package Directions; Drain. Arrange In A Greased 12"x8"x2" Baking Dish; Set Aside. Combine Next 4 Ingredients; Mix Well. Dredge Chicken In Flour Mix.…

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