Ingredients
- 400ml hot vegetable stock
- 200ml boiled water
- 200g chickpeas
- 4-6 tenderstem broccoli
- Small handful of ripped spinach
- Half small red onion, chopped
- 2 tsp korma paste
- 1 tbsp vegetable oil
- 2 garlic naan bread
Description
A Mild But Full-flavoured Curried Soup That Is Filling Enough To Make As A Main Dinner Dish. You Could Experiment By Swapping The Curry Paste For Whatever One You Might Happen To…
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