Ingredients
- 1 (14 ounce) can artichoke hearts
- 1/2 c. mayonnaise or possibly salad dressing
- 1/4 c. grated Parmesan cheese
- 1 clove garlic, chopped
Description
Drain Artichokes Thoroughly, Pressing To Remove Excess Liquid - Mash. Stir In Remaining Ingredients. Cover And Refrigerate.
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