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Ingredients

• 4 x mini-pumpkins, (4-6 ounce each)
• 1 Tbsp. Dijon mustard
• 4 tsp vegetable oil
•     preferably canola oil
• 1 sm onion (1/2 c.), minced
• 1 c. apple, peeled, minced
• 1 tsp fresh lemon juice
• 1/2 tsp dry thyme
•     salt to taste
•     freshly grnd black pepper to taste

Description

Preheat Oven To 375 Degrees. Wash Mini Pumpkins. With A Sharp Paring Knife, Cut Around And Remove The Caps. With A Melon Baller Or Possibly Spoon, Scrape Out And Throw Away The…

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