Ingredients
- 6 x Rib pork chops, 2 inches thick
- 1 tsp Salt
- 1/8 tsp Pepper
- 3 Tbsp. Butter
- 5 Tbsp. Onion, minced
- 1Â 1/2 c. Dry bread crumbs
- 1 lrg Green apple
- 5 Tbsp. Seedless raisins
- 1/2 tsp Nutmeg
- 1/4 tsp Cinnamon
- 2 Tbsp. Water, (2 to 3)
Description
Split The Chops Through The Middle From The Outer Edge Toward The Bone, Leaving Meat Attached To The Bone. Open Like A Book And Lb. Both Sides Thin With A Mallet. Season The Chops…
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