Ingredients
- 10 ounce Wholewheat spaghetti (to 12)
- 10 ounce Home-made noodles
- 2 Tbsp. Fresh parsley very finely minced
- 2 Tbsp. Sesame or possibly walnut oil
- Â Â Salt and pepper, to taste
- 6 ounce Blue cheese (to 8 ounce.) crumbled
- 8 x Red bergamot flowers (petals of)
Description
Cook Pasta In Plenty Of Boiling, Salted Water Till 'al Dente.' Drain And Transfer To Serving Dish. Toss In The Parsley And Oil; Season To Taste. Sprinkle On The Cheese, Then Toss…
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