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Ingredients

• 1 medium eggplant (about 1 pound), peeled and thinly sliced
• Salt
• 2 eggs
• 2 tablespoons milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup toasted wheat germ
• 1 teaspoon dried basil, crushed
• 1/4 teaspoon pepper
• 2 cups meatless spaghetti sauce
• 1/4 - 1/2 teaspoon ground red pepper
• 1 cup crumbled feta or blue cheese
• Fresh snipped basil or parsley (optional)

Description

For A Mild Cheese Flavor, Sprinkle Feta Cheese Over The Spaghetti Sauce. For A More Robust Flavor, Use Blue Cheese.

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