Apricot And Lamb Casserole Recipe

Ingredients

  • 250 gm Dry apricots, (8oz)
  • 5 Tbsp. Vegetable oil
  • 1 med -sized onion, finely sliced
  • 1 kg Boned lean lamb, cubed (2lb)
  • 3/4 tsp Grnd cinnamon
  • 2 Tbsp. Lemon juice
  • 450 ml Warm water, ( 3/4 pint)
  • 1 tsp Sugar, (1 to 2)
  • 50 gm Toasted pine kernels, (optional) (2oz)

Description

Heat The Oil And Brown The Onion Lightly. Add In The Lamb And Fry Gently Till Proportionately Browned. Drain Off Excess Fat. Add In The Cinnamon, Lemon Juice And Warm Water To Just…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top