Ingredients
- 1 c. Uncooked rice
- 2 c. Cool water
- 1/2 x To 1 tsp. salt
Description
Put Rice, Water, And Salt In A 2-qt Saucepan; Cover With A Tight-fitting Lid. Bring To A Vigorous Boil Then Turn Heat As Low As Possible. Continue To Cook 14 Min. Don't Stir Or…
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