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Ingredients

• 50 gm Butter
• 50 gm Caster sugar
• 2 Tbsp. Golden brown syrup
• 10 x Glace cherries
• 150 gm Porridge oats
• 1 sm Garlic clove
• 1 sm Bunc fresh parsley
• 1 x 400 g can chickpeas, liquid removed
• 2 Tbsp. Extra virgin olive oil, (2 to 3)
• 1 x Carrot
• 1 x Clementine
• 1 tsp Toasted sesame seeds
• 2 x Pittas
•     Punnet of mustard cress
• 6 x Cherry tomatoes
• 6 x Boncini, (baby mozzarella balls)
• 6 x Basil leaves

Description

1 Dice The Butter And Heat In A Frying Pan With The Sugar Over A Fairly High Heat, Stirring Till Beginning To Bubble And Turn Golden Brown. 2 Roughly Chop The Cherries And Stir…

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