Ingredients
- 1Â 1/2 ounce Gin
- 1/2 ounce Apricot-flavored Brandy
- 1Â 1/2 tsp Anisette
- 1 Tbsp. Lemon Juice
- Â Â Club Soda
Description
Shake With Ice And Strain Into Collins Glass Over Ice. Fill With Club Soda And Stir Lightly. Garnish With A Slice Of Lemon.
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter