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Ingredients

• 8 lrg fresh strawberries sliced
• 2 x heads Bibb or possibly leaf lettuce
• 1 c. crumbled Stilton blue cheese
• 1/4 c. parsley
• 1 c. sliced peeled celery
• 1 1/2 c. fresh blueberry raisins
• 2 x tomatoes cut into wedges
• 2 whl pheasant breasts
• 1/2 c. seasoned flour
• 1 Tbsp. extra virgin olive oil
• 1 tsp Worcestershire sauce
• 1 c. sugar
• 1 tsp salt
• 1/2 tsp freshly-grnd white pepper
• 2 tsp dry mustard
• 1/2 c. white vinegar
• 2 c. vegetable salad oil
• 1/4 c. onion
• 2 Tbsp. fresh lemon juice
• 1/4 tsp freshly-grnd black pepper
•     Freshly-grnd black pepper to taste

Description

To Assemble Salad Plate: Refrigerate4 Dinner Plates. Arrange Clockwise On A Plate: A Nest Of Lettuce, Sliced Strawberries, Blueberry Raisins, Celery, 2 Tomato Wedges. Set Aside. To…

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