Ingredients
- 1 baguette
- 12 tomatoes
- 2 cups of arugula
- 1 pint of ricotta
- 1/2 cup basil chiffonade
- Extra virgin olive oil
- 6 sprigs of thyme
- 1/4 c. Parmesan
- Salt and pepper to taste
Description
I Love To Try And Take A Good Change It Around. With This I Thought About Lasagna. I'm A Fan Of Bruschetta, So I Decided To Change Things Up. Instead Of Noodles, I Obviously Used…
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