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Ingredients

• 2 Tbsp. butter
• 1/2 c. coarse fresh breadcrumbs
• 2 Tbsp. extra virgin olive oil, plus more for brushing lamb
• 1 x onion, minced
• 3 clv garlic, chopped
• 1/4 c. whole prunes
• 1/2 c. prunes, diced
• 3/4 c. cognac
• 1 Tbsp. minced fresh rosemary
• 1/4 c. minced fresh mint
• 1/4 c. minced flat-leaf (Italian) parsley
• 1/4 c. pine nuts, toasted
•     Coarse salt and freshly cracked black pepper
• 1 x 3 pound boneless lamb shoulder, fat trimmed

Description

Preheat Oven To 425 Degrees F.Heat Butter In A Medium Skillet On Medium Heat. Add In The Breadcrumbs And Toast, Stirring, Occasionally, About 1 To 2 Min Or Possibly Till Golden…

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