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Ingredients

• 200 g minced pork
• 10 g shavings truffles
• 2 cloves garlic
• 1 shallots, chopped
• 1 tbsp chopped flat leaf parsley
• 50 g breadcrumbs
• 2 eggs
• 50 ml cognac

• 500 g sweet potatoes, chopped into chunks
• 100 ml milk
• 50 g butter

• 100 g butter
• 1 red cabbage, finely sliced
• 1 onion, chopped
• 50 ml maple syrup
• 100 ml raspberry vinegar
• few piecessmoked bacon, to taste

• 1 shallots, chopped
• 1 tbsp butter
• 100 ml port
• 1 litre quail or chicken stock
• 1/2 tsp cornflour

• 8 slices smoked bacon
• 4 quail, boneless

• 4 thin slices dried apples
• 4 sprigs thyme

Description

Rosario Guarneri Serves Quail With Smooth Sweet Potato Mash, Simmered Red Cabbage And A Rich Port Sauce

UK TV