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Ingredients

• 6 tbsp. salad oil
• 3 lbs. beef chuck or possibly rump, cut in 1 1/2 inch cubes
• 1 c. minced onion
• 1 c. minced green pepper
• 1 c. sliced celery
• 2 tbsp. finely minced parsley
• 1 clove garlic, finely minced
• 1 (8 ounce.) can tomato sauce
• 1 c. red wine
• 2 beef bouillon cubes
• 1 1/2 tbsp. salt
• 1/4 teaspoon pepper
• 1/8 teaspoon dry thyme leaves
• 1 bay leaf
• 6 sm. potatoes, pared and halved
• 6 med. carrots, pared
• 6 white onions, peeled
• 1 tbsp. flour
• 1 lg. tomato, cut into 6 wedges

Description

In Warm Oil In Dutch Oven, Brown Beef Cubes Well On All Sides. Remove And Set Aside. Add In Minced Onions, Green Peppers, And Celery To Dutch Oven, And Saute/fry Till Tender, About…

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