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Ingredients

• 16 x spears asparagus, trimmed, peeled and blanched in boiling salted water
• 1 Tbsp. parmesan cheese, grated
• 1 x egg, large, beaten + 1 tbsp. cool water
• 1/2 c. flour
• 1 c. bread crumbs, fresh made, crust removed
• 1/2 tsp garlic, freshly chopped and peeled
• 1/2 tsp salt
• 1 pch grnd white pepper

Description

Trim, Peel And Blanch The Asparagus In Boiling Salted Water For One Minute. Remove And Cold In Cool Water; Drain Well. Dip The Spears In The Flour Which Has Been Seasoned With The…

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