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Ingredients

• 2 Tbsp. Anardhana, (pomegranate) seeds dry
• 2 Tbsp. Amchoor, (dry mango) pwdr
• 1 tsp Cumin seeds
• 12 x Peppercorns, (12 to 15)
• 2 Tbsp. Green saunf, (fennel) seeds
• 1 tsp Sugar grnd coarsely
• 1/2 tsp Honey
• 2 pch black salt, (2 to 3)
•     Salt to taste
• 1 tsp Lemon juice

Description

Lightly Roast Separately, Anardhana, Cumin,peppercorns And Saunf. Cold. Dry Grind Each But Keep Saunf Coarse. Mix All Ingredients In A Large Plate. Check Taste And Make Tiny Balls…

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