Anardhana Churan Recipe

Ingredients

  • 2 Tbsp. Anardhana, (pomegranate) seeds dry
  • 2 Tbsp. Amchoor, (dry mango) pwdr
  • 1 tsp Cumin seeds
  • 12 x Peppercorns, (12 to 15)
  • 2 Tbsp. Green saunf, (fennel) seeds
  • 1 tsp Sugar grnd coarsely
  • 1/2 tsp Honey
  • 2 pch black salt, (2 to 3)
  •     Salt to taste
  • 1 tsp Lemon juice

Description

Lightly Roast Separately, Anardhana, Cumin,peppercorns And Saunf. Cold. Dry Grind Each But Keep Saunf Coarse. Mix All Ingredients In A Large Plate. Check Taste And Make Tiny Balls…

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