Judy's Caesar Salad Recipe

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Ingredients

  • 6 x Cloves garlic
  • 6 x Anchovy fillets
  • 1 c. Extra virgin olive oil
  • 4 Tbsp. Fresh lemon juice
  • 2 Tbsp. Champagne vinegar
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 c. Parmesan cheese
  • 2 x Coddled Large eggs
  •     Salt & pepper to taste
  • 2 x Heads romaine lettuce
  •     Croutons
  •     Fresh mint, optional
  •     Bacon, cooked and crumbled, optional

Description

I Do It All In The Cuisinart: To Coddle The Large Eggs, Boil Some Water In The Microwave, Drop The Large Eggs In It, And Let Them Sit For 2 Min. Drop Garlic Cloves In With Machine…

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